http://eighteen25.blogspot.com/2011/02/im-so-lucky.html
You guessed it… Mint Oreo Truffles ummmmm… good. These might even be better than the originals (well, maybe). And, they’re just as easy to make, but because I could only find the mint Oreos in Double Stuf, I changed the ratios a little from the regular Oreo Truffle recipe. Here you go…
Mint Oreo Truffles
1 pkg. Double Stuf Oreos – Cool Mint Flavor – (1 lb. , 1 oz. pkg.)
• use 22 cookies with cream centers included
• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or candy coating*
- Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
- Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
- Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
- Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
- Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
- Refrigerate and enjoy!
http://www.bakerella.com/its-no-sham…these-rock/
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