
Saturday, January 22, 2011
Always on the floor...

Friday, January 21, 2011
$2.00
Guiding Light
I love this quote: It sure reminds me of what I need to be doing daily. I'm grateful for church leaders that guide and direct us.
"Moment by moment, breath by breath, our lives are granted to us and are renewed. So it is with spiritual light. It must be renewed in us on a regular basis. We must generate it day by day, thought by thought, and with daily righteous action."
Elder Robert D. Hales of the Quorum of the Twelve Apostles reminds us how we can have spiritual light: “When I was a boy, I used to ride my bicycle home from basketball practice at night. I would connect a small pear-shaped generator to my bicycle tire. Then as I pedaled, the tire would turn a tiny rotor, which produced … a single, welcome beam of light. … I learned quickly that if I stopped pedaling my bicycle, the light would go out. I also learned that when I was ‘anxiously engaged’ in pedaling, the light would become brighter and the darkness in front of me would be [forced away].”
Elder Hales explains that “spiritual light comes from daily spiritual pedaling. It comes from praying, studying the scriptures, fasting, and serving—from living the gospel and obeying the commandments” (“Out of Darkness into His Marvelous Light,” Ensign, May 2002, 71).
When we live the gospel and keep the commandments, we can have the Light of Christ with us always.
Henry Happenings


They where actually chasing each other around in the kitchen it was the cutest thing. Hearing them laugh was precious. We are excited that they will grow up together.
Wednesday, January 19, 2011
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
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INGREDIENTS:
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
2/3 cup white chocolate chunks or chips
DIRECTIONS:
Preheat oven to 375ºF.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.
Per Serving (1 cookie): Cal 135 (6%DV), Fat Cal. 54, Pro. 2g (4%DV), Carb. 18g (6%DV), Fat 6g (9%DV), Chol. 15mg (4%DV), Sod. 138mg (5%DV), Vit. A 47RE (4%DV), Vit. C 0mg (0%DV), Vit. E 1mg (2%DV), Calcium 16mg (1%DV), Iron 1mg (3%DV), Folate 5Ug (1%DV), Zinc <1mg (1%DV), Pot. 54mg (1%DV), Dietary Exchange: Other Carbohydrate 1, Fat 1.5