I just LOVE "Semi-Homemade" by Sandra Lee http://www.semihomemade.com/
Burrito Casserole Makes 6 to 8 servings1 (32-ounce) package beef and bean burritos,
El Monterey 1 (14-ounce) can mild enchilada sauce 1½ cups shredded Cheddar cheese,
Sargento® 1 (2.25-ounce) can sliced black olives,
drained 1½ cups diced tomato 4 cups shredded iceberg lettuce (about 1/2 a head)
1. Line burritos in a single layer in a 13-by-9-inch microwave-safe dish. Microwave burritos on High, for 6 to 8 minutes, or until heated through.
2. Pour enchilada sauce over the burritos. Sprinkle cheese over enchilada sauce. Microwave burritos for 1 to 2 minutes, or until cheese is melted. Spread olives, tomato and lettuce evenly over burritos. Serve immediately. This is the clip showing you how to put the dish together...
1 comment:
I LOVE Mexican food, I could eat it every night and not get tired of it. Sounds delicious!
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