Here are just some of the fun ideas. Luau theme for sure! Once I got going it was so fun to plan it.. got the kids beach balls, will do fun cupcakes and some delicious Hawaiian themed food. Party is Saturday pictures to follow soon..... Happy Birthday to my sweet Henry!


Hawaiian Ambrosia Recipe
8 oz. can crushed pineapple drained
11 oz. can mandarin oranges drained
3 1/2 cups cool whip
2 cups shredded coconut
2 cups mini marshmallows
1/2 cup milk
1 cup maraschino cherries
Mix all ingredients minus cherries, chill one hour, garnish with cherries and serve.
Luau Punch for Kids
1/2 gallon Fruit Punch
1 pint Sherbert Ice Cream
1 pint Ginger Ale
Mix the fruit punch and ginger ale together. Add balls of sherbert ice cream and serve with a fruit garnish or drinking straw.
Luau Ham and Glazed Pineapple Snacks

These delicious skewers of ham and marmalade-glazed fruit are perfect for your luau party. Easy to make and looks great with a decorated toothpick (silk flowers or Luau Umbrella Parasol Picks ). Just poke them into a pineapple and this snack can double as a centerpiece and be eaten too! (Makes about 36 servings). {photo: credits}
Recipe:
• 1 can of 15 1/4 ounce of pineapple chunks
• 1/4 cup orange marmalade
• 6 ounces thinly sliced cooked ham, cut into 4×1/2 inch strips
• Wooden toothpicks that have decorated ends like flowers or umbrellas, or other festive theme
• 1 jar of 10 ounce maraschino cherries
Instructions:
1. In a medium bowl, toss the pineapple chunks (drained) in the orange marmalade and coat.
2. Thread a cherry (drained) through a toothpick or skewer.
3. Wrap a ham string around each pineapple chunk.
4. Then thread each wrapped pineapple on the toothpick.
5. Take a pineapple to use as a base. If the pineapple is unsteady, you may need to cut 1/4 of the bottom off to create a stable base.
6. Place pineapple onto a festive plate. Poke all skewers into the pineapple.
7. Cover and chill for up to 2 hours. Served chilled.
Another option: If you prefer to serve this as a warm snack, warm the skewers instead of chilling them in the oven on 325 degrees for about 30 minutes and serve immediately.













