Ingredients
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup (4 ounces) shredded Italian cheese blend or part-skim mozzarella cheese
1/2 teaspoon McCormick® Italian Seasoning
8 thinly sliced boneless skinless chicken breast halves (about 2 pounds)
2 tablespoons olive oil
2/3 cup McCormick® Italian Herb and Cheese Crusting Blend
Directions
In a medium bowl, combine tomatoes, cheese and Italian seasoning. Place 2 tablespoons tomato mixture in the center of each slice of chicken. Roll up chicken to enclose filling. Secure with a toothpick if necessary. Brush with oil. Coat chicken with crusting blend.
Place chicken rolls, seam-side down, in a foil-lined shallow baking pan. Discard any remaining crusting blend. Bake at 375° for 30 minutes or until no longer pink. Yield: 8 servings.
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